The morning sun streamed through the kitchen window, and the smell of fresh vegetables filled the air. Lala skipped into the kitchen, curious about what Mom was cooking today.
“Good timing,” Mom said with a smile. “We’re making something healthy and delicious—tofu and peanut soup!”
Lala’s eyes lit up. “Yum! Can I help?”
First, Mom handed her a block of soft tofu. Lala carefully cut it into small cubes, trying her best to keep the shapes even. “It’s like making little pillows,” she giggled. Next, she rinsed the tofu in warm water while Mom roasted the peanuts until they turned golden and fragrant.
The sound of peanuts sizzling in the pan made Lala’s stomach growl. Mom ground them into a creamy paste, explaining, “This will give the soup a nutty flavor and make it extra healthy.”
In a big pot, they boiled water with slices of ginger, fresh vegetables, and the peanut paste. The kitchen filled with a rich, comforting aroma. Lala gently dropped in the tofu cubes, watching them float like tiny boats.
While the soup simmered, Mom sprinkled in a pinch of salt and a little soy sauce. Lala stirred slowly, careful not to break the tofu. “Cooking is like magic,” she said. “We mix things, and they turn into something tasty!”
Finally, Mom ladled the steaming soup into bowls. The creamy broth, soft tofu, and crunchy roasted peanuts looked too good to wait. They sat down together, sipping the warm, nutty soup.
“It’s healthy and delicious,” Mom said. “And it tastes even better because you helped.”
Lala grinned proudly, feeling the warmth of the soup and the joy of cooking together.
