Cooking days at home were always special, but today felt extra exciting. Lala, curious and eager, was going to learn how to make a delicious stir-fried noodles dish with Mom Lan Anh.
The kitchen smelled wonderful as Mom gathered fresh vegetables, noodles, and a few secret ingredients. Lala sat attentively on a small stool, tail wagging, eyes bright, ready to help.
“Today, you’re my little chef,” Mom smiled, tying a tiny apron around Lala’s neck.
Step by step, Mom showed her how to prepare the ingredients—washing the crunchy carrots, chopping soft mushrooms, and carefully measuring sauces. Lala watched closely, occasionally wagging her tail when she smelled something tasty.
The magic happened at the sizzling wok. Mom tossed the vegetables in first, then added the noodles with a splash of soy sauce, garlic, and a hint of chili for that unique kick. The aroma filled the room, making Lala’s nose twitch in delight.
Lala was given a small wooden spoon to stir carefully, her paws barely managing the rhythm. Sometimes, she missed the noodles, but Mom laughed and gently guided her paws back in.
When the dish was done, Mom plated it beautifully and gave Lala a little taste—a perfect mix of savory, sweet, and spicy flavors that danced on her tongue.
“Not bad for your first try, chef!” Mom said proudly.
Lala barked happily, already dreaming of the next cooking adventure.
Because cooking wasn’t just about food—it was about sharing moments, learning together, and savoring every little flavor of love.
