The sun had barely risen, casting a golden glow across the kitchen, when the rich scent of freshly steamed cakes drifted through the house. Lala’s nose twitched instantly. She stretched, yawned, and padded toward the source of the delicious aroma.
CEO Kien and Mom Lan Anh were already in the kitchen, smiling over a tray of traditional Vietnamese cakes—bánh bò, bánh ít, and bánh da lợn. Their soft textures, colorful layers, and sweet coconut fragrance made the whole room feel warm and comforting.
“Good morning, sweet girl,” Lan Anh greeted. “Hungry?”
Lala wagged her tail and gave a gentle bark, eyes locked on the tray. She didn’t know all the names, but she definitely knew they smelled amazing.
Kien sat down and offered her a small, safe bite of bánh bò—a fluffy, chewy rice cake with just a hint of sweetness. Lala tasted it slowly… and then gave an excited wiggle. It was unlike anything she’d had before!
Next, she tried a tiny piece of bánh da lợn—layered, soft, and gently sweetened with pandan and mung bean. She licked her lips, clearly impressed by the new flavor.
They all sat together by the window, enjoying the quiet morning as Lala sampled her special breakfast. Mom made sure to only give dog-safe portions—just enough for Lala to enjoy without worry.
Her tail wagged nonstop as she rested her chin on Kien’s lap, full and happy.
Because sometimes, the best mornings begin not just with food, but with the love behind every carefully prepared bite—and the joy of discovering something new, one soft, sweet taste at a time.
